Opiniones Libros

Springer Verlag – New York

Libros de Springer Verlag – New York

Carey Francis A.

Advanced Organic Chemistry: Structure And Mechanisms

since Its Original Appearance In 1977 advanced

hace 5 meses
Pitt John I.

Fungi And Food Spoilage

This Is The Third Edition Of The Definitive Work On Fungi In Foods Covering Identification Isolatio

hace 10 meses
Glasserman Paul

Monte Carlo Methods In Financial Engineering

monte Carlo Simulation Has Become An Essential Tool In Th

hace 1 año
Fung Y. C.

Biomechanics: Mechanical Properties Of Living Tissues: Mechanical Prop

The Objective Of This Book Remains The Same As That Stated In The First Edition: To Present A Compre

hace 2 años
Hungerford Thomas W.

Algebra (v. 73)

algebra Fulfills A Definite Need To Provide A Self-contained One

hace 4 años
Shernoff David J.

Optimal Learning Environments To Promote Student Engagement

Optimal Learning Environments To Promote Student Engagement Analyzes The Psychological Social And

hace 4 años
Christenson Sandra L. (edited By)

Handbook Of Research On Student Engagement

For More Than Two Decades The Concept Of Student Engagement Has Grown From Simple Attention In Clas

hace 4 años
Enns Richard H.

Computer Algebra Recipes: An Advanced Guide To Scientific Modeling

This Book Presents A Large Number Of Computer Algebra Worksheets Or Recipes That

hace 4 años
Enns Richard H.

Computer Algebra Recipes: A Gourmet S Guide To The Mathematical Models

Computer Algebra Systems Allow Students To Work On Mathematical Models More Efficiently Than In The

hace 4 años
Vv.aa.

Novel Technologies In Food Science: Their Impact On Products Consumer

The Book Covers Novel Technologies Including High Pressure Antimicrobials And Electromagnetism A

hace 4 años

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